Crispy Potato Pillows

Name: Crispy Potato Pillows
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 porzioni
Ingredients: 4 di medie dimensioni patata; 2 cucch. farina di riso; 1 cucch. amido di mais; sale a piacere; pepe nero a piacere; 1 cucch. Oil; ketchup

di Hon & Fam@honandfam

Boiled russet potatoes mashed with glutinous rice flour and cornstarch, rolled into cubes and pan-fried until golden.

Apri in Guston

55 min
55 min in totale
4 porzioni
Difficoltà media

Valori nutrizionaliper porzione

190 kcal
Proteine: 4,7 g, 10% delle calorie
Grassi: 0,3 g, 1% delle calorie
Carboidrati: 43,1 g, 89% delle calorie

Stimato dagli ingredienti.

Una padella

Spuntino

Comfort #family-cooking #potato-cakes

Passaggi9

Passaggio 1. Wash the potatoes
Wash the russet potatoes and cut a slit in the middle of each.
patata
Passaggio 2. Boil the potatoes
Boil the potatoes until tender, about 30 minutes.
patata
Passaggio 3. Ice bath the potatoes
Transfer the boiled potatoes to an ice bath, then peel them.
patata
Passaggio 4. Mash the potatoes
Mash the peeled potatoes with a fork.
patata
Passaggio 5. Mix in the flours
Add the glutinous rice flour and cornstarch to the mashed potato and mix with your hands until it feels like dough.
patatafarina di risoamido di mais
Passaggio 6. Season the dough
Season the dough with salt and pepper.
salepepe nero
Passaggio 7. Shape the pieces
Roll the dough into small cube-shaped pieces.
Passaggio 8. Fry the potato pieces
Heat in a pan and fry the potato pieces in batches until golden.
Passaggio 9. Serve with ketchup
Drain the fried pieces and serve with .