Crispy Poha Snack
A crunchy, addictive snack of thin-rolled poha and mashed potato, fried on a hot tawa until golden.
Nutritionper serving
- approximately 84 kcal
- Protein: approximately 2.3 g, 11% of calories
- Fat: approximately 0.1 g, 1% of calories
- Carbs: approximately 19.1 g, 88% of calories
Not counted: Poha.
Ingredients6
- 1cup
- 1pc
- to taste
- to taste
- 1clove
Cookware
- Blender
- Frying pan
Steps5
Step 1. Grind the poha
Grind the finely in a mixer and transfer it to a bowl.
Step 2. Mix everything together
Mash the and add it to the poha. Add , red chilli , and , then mix well.
Step 3. Roll it thin
Take a small portion of the mixture and roll it out very thin.
Step 4. Fry until crispy
Place it on a hot tawa and fry on both sides until golden and crispy.
Step 5. Serve hot
Your crispy poha snack is ready! Serve hot and enjoy.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
