Creamy Tomato Sauce Pasta
Roasted cherry tomatoes and garlic blended into a smooth, creamy sauce for spaghetti.
EN
- Prep
- 5m
- Cook
- 20m
- Steps
- 4
- Servings
- 2
- Difficulty
- Easy
Method
- Step 1Roast the vegetables17m 30s
Drizzle the cherry tomatoes and garlic head with olive oil, season, and roast at 356°F (180°C) for 15-20 minutes until soft and full of flavor.
Cherry tomatoGarlicOlive oilSeasoning - Step 2Blend the sauce
Blend the roasted tomatoes and garlic into a smooth, creamy sauce.
Cherry tomatoGarlic - Step 3Toss with spaghetti
Mix the sauce with the cooked spaghetti.
Spaghetti - Step 4Finish with cheese
Finish with grated cheese.
Cheese