Creamy Tomato Sauce Pasta
Roasted cherry tomatoes and garlic blended into a smooth, creamy sauce for spaghetti.
FR
- Préparation
- 5m
- Cuisson
- 20m
- Étapes
- 4
- Portions
- 2
- Difficulté
- Facile
Réalisation
- Étape 1Roast the vegetables17m 30s
Drizzle the cherry tomatoes and garlic head with olive oil, season, and roast at 356°F (180°C) for 15-20 minutes until soft and full of flavor.
tomate ceriseailhuile d'oliveassaisonnement - Étape 2Blend the sauce
Blend the roasted tomatoes and garlic into a smooth, creamy sauce.
tomate ceriseail - Étape 3Toss with spaghetti
Mix the sauce with the cooked spaghetti.
spaghettis - Étape 4Finish with cheese
Finish with grated cheese.
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