Creamy Tomato Sauce Pasta
Roasted cherry tomatoes and garlic blended into a smooth, creamy sauce for spaghetti.
DE
- Vorbereitung
- 5m
- Kochen
- 20m
- Schritte
- 4
- Portionen
- 2
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Roast the vegetables17m 30s
Drizzle the cherry tomatoes and garlic head with olive oil, season, and roast at 356°F (180°C) for 15-20 minutes until soft and full of flavor.
KirschtomateKnoblauchOlivenölGewürzmischung - Schritt 2Blend the sauce
Blend the roasted tomatoes and garlic into a smooth, creamy sauce.
KirschtomateKnoblauch - Schritt 3Toss with spaghetti
Mix the sauce with the cooked spaghetti.
Spaghetti - Schritt 4Finish with cheese
Finish with grated cheese.
Käse