Creamy Tomato Sauce Pasta
Roasted cherry tomatoes and garlic blended into a smooth, creamy sauce for spaghetti.
CA
- Preparació
- 5m
- Cocció
- 20m
- Passos
- 4
- Racions
- 2
- Dificultat
- Fàcil
Elaboració
- Pas 1Roast the vegetables17m 30s
Drizzle the cherry tomatoes and garlic head with olive oil, season, and roast at 356°F (180°C) for 15-20 minutes until soft and full of flavor.
tomàquet cherryalloli d'olivacondiment - Pas 2Blend the sauce
Blend the roasted tomatoes and garlic into a smooth, creamy sauce.
tomàquet cherryall - Pas 3Toss with spaghetti
Mix the sauce with the cooked spaghetti.
espagueti - Pas 4Finish with cheese
Finish with grated cheese.
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