Name: Crawfish Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Chicken bouillon powder; 80 g Fettuccine; 15 g Butter; 0.5 medium Onion; 0.5 medium Bell pepper; 2 clove Garlic; 250 ml Half-and-half; 25 g Cheddar; 25 g Cheese; 150 g Crayfish; Cajun seasoning to taste; Parsley to taste; Parmesan to taste

Step 1. Boil the fettuccine

Add chicken bouillon to boiling water, then add the and boil about eight minutes. Strain, saving some pasta water.

If you can't find fettuccine, you can use linguine.

Chicken bouillon powder

Step 2. Sauté the onion and pepper

Melt the and sauté the and until tender.

Step 3. Add the garlic

Add the and sauté for another 30 seconds.

Step 4. Simmer the cream sauce

Pour in the half and half along with some of the pasta water and bring to a simmer.

Half-and-half

Step 5. Melt in the cheeses

Add the and Velveeta and mix until smooth.

Step 6. Add the crawfish

Add the Louisiana crawfish tails to the sauce.

Crayfish

Step 7. Season the sauce

Season with Southern Made Creole .

Step 8. Toss the pasta

Toss the in the sauce and top with fresh .

Step 9. Plate and top

Plate the pasta and top with and more .

Crawfish Fettuccine

Nutritionper serving

Ingredients13

Cookware

Contains

Steps9