Name: Crawfish Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: Hühnerbrühepulver; 80 g Fettuccine; 15 g Butter; 0.5 mittelgroß Zwiebel; 0.5 mittelgroß Paprika; 2 Zehe Knoblauch; 250 ml Halbmilch; 25 g Cheddar; 25 g Käse; 150 g Flusskrebs; Cajun-Gewürz nach Geschmack; Petersilie nach Geschmack; Parmesan nach Geschmack

Schritte9

Schritt 1. Boil the fettuccine
Add chicken bouillon to boiling water, then add the and boil about eight minutes. Strain, saving some pasta water.
If you can't find fettuccine, you can use linguine.
Hühnerbrühepulver
Schritt 2. Sauté the onion and pepper
Melt the and sauté the onions and bell peppers until tender.
ZwiebelPaprika
Schritt 3. Add the garlic
Add the garlic and sauté for another 30 seconds.
Knoblauch
Schritt 4. Simmer the cream sauce
Pour in the half and half along with some of the pasta water and bring to a simmer.
Halbmilch
Schritt 5. Melt in the cheeses
Add the cheese and Velveeta and mix until smooth.
Käse
Schritt 6. Add the crawfish
Add the Louisiana crawfish tails to the sauce.
Flusskrebs
Schritt 7. Season the sauce
Season with Southern Made Creole seasoning.
Cajun-Gewürz
Schritt 8. Toss the pasta
Toss the in the sauce and top with fresh parsley.
Petersilie
Schritt 9. Plate and top
Plate the pasta and top with and more parsley.
Petersilie

Crawfish Fettuccine

Nährwertepro Portion

Zutaten13

Kochgeschirr

Enthält

Schritte9

Schritt 1. Boil the fettuccine

Schritt 2. Sauté the onion and pepper

Schritt 3. Add the garlic

Schritt 4. Simmer the cream sauce

Schritt 5. Melt in the cheeses

Schritt 6. Add the crawfish

Schritt 7. Season the sauce

Schritt 8. Toss the pasta

Schritt 9. Plate and top

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