Chocolate Cookie Balls
Soft brown-sugar chocolate chip cookies pressed into a mold and finished with a melted chocolate coating.
Nutritionper serving
1 serving ≈ 136 g
- 609 kcal
- Protein: 7.6 g, 5% of calories
- Fat: 30.6 g, 44% of calories
- Carbs: 81.1 g, 51% of calories
Estimated from the ingredients.
Ingredients7
- 100g
- 130g
- 1pc
- 1tsp
- 230g
- 100g
- 200g
Cookware
- Mixing bowl
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Combine butter and sugar
In a mixing bowl, combine the and , mixing well.
Step 2. Add egg and vanilla
Add the and , and continue to mix.
Step 3. Knead the dough
Add the and knead into a smooth dough.
Step 4. Mix in chocolate chips
Finally, add the and mix until combined.
Step 5. Shape and press dough
Roll small marble-sized pieces of dough, place them into the silicone mold, and press down gently.
Step 6. Bake the cookies
Bake at 180°C (350°F) for 15 minutes.
Step 7. Coat with chocolate
Remove the cookies from the mold. Wash the mold thoroughly, then pour in the melted and press the baked cookies back on top.
Step 8. Chill until set
Place in the freezer for 5 minutes to set.
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