Guston

Soft brown-sugar chocolate chip cookies pressed into a mold and finished with a melted chocolate coating.

  • 35 min
  • 35 min total
  • 6 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 136 g

  • 609 kcal
  • Protein: 7.6 g, 5% of calories
  • Fat: 30.6 g, 44% of calories
  • Carbs: 81.1 g, 51% of calories

Estimated from the ingredients.

Ingredients7

6 servings
  • 100g
  • 130g
  • 1pc
  • 1tsp
  • 230g
  • 100g
  • 200g

Cookware

  • Mixing bowl
  • Oven

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Combine butter and sugar

    In a mixing bowl, combine the and , mixing well.

  2. Step 2. Add egg and vanilla

    Add the and , and continue to mix.

  3. Step 3. Knead the dough

    Add the and knead into a smooth dough.

  4. Step 4. Mix in chocolate chips

    Finally, add the and mix until combined.

  5. Step 5. Shape and press dough

    Roll small marble-sized pieces of dough, place them into the silicone mold, and press down gently.

  6. Step 6. Bake the cookies

    Bake at 180°C (350°F) for 15 minutes.

  7. Step 7. Coat with chocolate

    Remove the cookies from the mold. Wash the mold thoroughly, then pour in the melted and press the baked cookies back on top.

  8. Step 8. Chill until set

    Place in the freezer for 5 minutes to set.

View original on Instagram@sevdenurkaya

Guston for iPhone and Android

Keep this recipe, cook it step by step and send the ingredients to your shopping list.

Download on the App StoreGet it on Google Play
Open in Guston