Guston
Soft brown-sugar chocolate chip cookies pressed into a mold and finished with a melted chocolate coating.
Información nutricionalpor ración
1 ración ≈ 136 g
- 609 kcal
- Proteínas: 7,6 g, 5 % de las calorías
- Grasas: 30,6 g, 44 % de las calorías
- Hidratos: 81,1 g, 51 % de las calorías
Calculado a partir de los ingredientes.
Horneado
Postre
GolosoIngredientes7
- 100g
- 130g
- 1ud
- 1cdta
- 230g
- 100g
- 200g
Utensilios de cocina
- Bol
- Horno
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos8
Paso 1. Combine butter and sugar
In a mixing bowl, combine the butter and brown sugar, mixing well.
mantequillaazúcar morenoPaso 2. Add egg and vanilla
Add the egg and vanilla extract, and continue to mix.
huevoextracto de vainillaPaso 3. Knead the dough
Add the flour and knead into a smooth dough.
harina de trigoPaso 4. Mix in chocolate chips
Finally, add the chips and mix until combined.
Paso 5. Shape and press dough
Roll small marble-sized pieces of dough, place them into the silicone mold, and press down gently.
Paso 6. Bake the cookies
Bake at 180°C (350°F) for 15 minutes.
Paso 7. Coat with chocolate
Remove the cookies from the mold. Wash the mold thoroughly, then pour in the melted and press the baked cookies back on top.
Paso 8. Chill until set
Place in the freezer for 5 minutes to set.
Guston para iPhone y Android
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