Guston
Soft brown-sugar chocolate chip cookies pressed into a mold and finished with a melted chocolate coating.
Informació nutricionalper ració
1 ració ≈ 136 g
- 609 kcal
- Proteïnes: 7,6 g, 5 % de les calories
- Greixos: 30,6 g, 44 % de les calories
- Hidrats: 81,1 g, 51 % de les calories
Calculat a partir dels ingredients.
Forn
Postres
LlaminerIngredients7
- 100g
- 130g
- 1ud
- 1cdta
- 230g
- 100g
- 200g
Estris de cuina
- Bol
- Forn
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos8
Pas 1. Combine butter and sugar
In a mixing bowl, combine the butter and brown sugar, mixing well.
mantegasucre morèPas 2. Add egg and vanilla
Add the egg and vanilla extract, and continue to mix.
ouextracte de vainillaPas 3. Knead the dough
Add the flour and knead into a smooth dough.
farina de blatPas 4. Mix in chocolate chips
Finally, add the chocolate chips and mix until combined.
gotes de xocolataPas 5. Shape and press dough
Roll small marble-sized pieces of dough, place them into the silicone mold, and press down gently.
Pas 6. Bake the cookies
Bake at 180°C (350°F) for 15 minutes.
Pas 7. Coat with chocolate
Remove the cookies from the mold. Wash the mold thoroughly, then pour in the melted chocolate and press the baked cookies back on top.
xocolataPas 8. Chill until set
Place in the freezer for 5 minutes to set.
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