Chili oil garlic butter spaghetti
Spaghetti tossed in a glossy sauce of chili oil, soy, honey, golden garlic and butter, finished with Parmesan and an egg yolk.
Nutritionper serving
1 serving ≈ 150 g
- 599 kcal
- Protein: 17.3 g, 12% of calories
- Fat: 30.3 g, 45% of calories
- Carbs: 64.7 g, 43% of calories
Estimated from the ingredients.
Ingredients10
- 150g
- 2tbsp
- 2tbsp
- 1.5tbsp
- 5clove
- to taste
- 30g
- to taste
- 1pc
Cookware
- Pot
- Frying pan
Contains
DairyEggsSoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Cook the spaghetti
Cook the until al dente.
Step 2. Combine the sauce
Combine the , and and mix.
Step 3. Cook the garlic in butter
Add the to the pan and cook the until fragrant.
Step 4. Add sauce and pasta
Add the sauce back to the pan, followed by the pasta and .
Chili oilSpaghettiStep 5. Mix the pasta
Give it a good mix.
Step 6. Add Parmesan and chives
Add the cheese and and give it a final mix.
Step 7. Garnish the pasta
Garnish with the , cheese and .
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