Funeral Chicken & Potato Casserole
A creamy chicken and hash brown casserole topped with buttery cornflakes, baked until bubbling.
Nutritionper serving
- approximately 481 kcal
- Protein: approximately 43.6 g, 36% of calories
- Fat: approximately 19.2 g, 36% of calories
- Carbs: approximately 32.8 g, 27% of calories
Not counted: Cream of chicken soup and Corn flakes.
Ingredients11
- 1kg
- 1kg
- to taste
- to taste
- 100g
- 50g
Cookware
- Oven350 degrees
- Baking dish
Contains
CeleryDairyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Combine the base ingredients
Add the frozen shredded hash browns and cooked to a bowl, then add the green , , dried minced onion, and .
PotatoScallionStep 2. Stir in sour cream
Add the and mix it into the base.
Step 3. Mix in cheddar
Add the cheese and mix it up.
Step 4. Spread into baking dish
Spread the mixture into a lightly greased baking dish.
Step 5. Make the cornflake topping
Crush the cornflakes and stir in the melted .
Corn flakesStep 6. Top and bake casserole
Place the cornflake topping on the casserole and bake at 350 degrees for about 50 to 60 minutes.
Corn flakesStep 7. Garnish with green onion
Sprinkle on a little more green onion before serving.
Scallion
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