Guston

Funeral Chicken & Potato Casserole

A creamy chicken and hash brown casserole topped with buttery cornflakes, baked until bubbling.

  • 1 h 10 min
  • 1 h 10 min total
  • 6 servings
  • Easy difficulty

Nutritionper serving

  • approximately 481 kcal
  • Protein: approximately 43.6 g, 36% of calories
  • Fat: approximately 19.2 g, 36% of calories
  • Carbs: approximately 32.8 g, 27% of calories

Not counted: Cream of chicken soup and Corn flakes.

Ingredients11

6 servings
  • 1kg
  • 1kg
  • to taste
  • to taste
  • 100g
  • 50g

Cookware

  • Oven350 degrees
  • Baking dish

Contains

CeleryDairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Combine the base ingredients

    Add the frozen shredded hash browns and cooked to a bowl, then add the green , , dried minced onion, and .

    PotatoScallion
  2. Step 2. Stir in sour cream

    Add the and mix it into the base.

  3. Step 3. Mix in cheddar

    Add the cheese and mix it up.

  4. Step 4. Spread into baking dish

    Spread the mixture into a lightly greased baking dish.

  5. Step 5. Make the cornflake topping

    Crush the cornflakes and stir in the melted .

    Corn flakes
  6. Step 6. Top and bake casserole

    Place the cornflake topping on the casserole and bake at 350 degrees for about 50 to 60 minutes.

    Corn flakes
  7. Step 7. Garnish with green onion

    Sprinkle on a little more green onion before serving.

    Scallion
View original on Instagram@silly_baker

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