Chicken Tacos with Avocado Cilantro Sauce

Name: Chicken Tacos with Avocado Cilantro Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 pc Corn tortilla; 2 tbsp Vegetable oil; 300 g Chicken; 1 bunch Cilantro; 1 pc Avocado; 50 g Queso fresco

by Enrrique Alejandro@diabeticsuperkid

Crispy corn tortillas filled with shredded chicken in a blended avocado-cilantro sauce, topped with crumbled cheese and avocado.

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20 min
20 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 315 g

498 kcal
Protein: 41.3 g, 33% of calories
Fat: 24.2 g, 43% of calories
Carbs: 30.4 g, 24% of calories

Estimated from the ingredients.

Cookware

Frying pan
Blender
Mixing bowl

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

Step 1. Fry the tortillas
Fry each in a layer of hot oil in the pan until it is crisp, then lift it out with tongs.
Vegetable oil
Step 2. Blend the green sauce
Blend the fresh and in the blender until smooth.
Step 3. Mix sauce into chicken
Pour the green sauce over the shredded in a bowl and stir until coated.
Step 4. Assemble the tacos
Spoon the mixture onto the fried , then top with crumbled cheese, and slices.
Queso fresco

View original on Instagram@diabeticsuperkid

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Ingredients6

Cookware

Contains

Steps4

Step 1. Fry the tortillas

Step 2. Blend the green sauce

Step 3. Mix sauce into chicken

Step 4. Assemble the tacos

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