Chicken Over Rice - Halal Cart Style
Spiced red rice topped with sliced chicken thighs, chopped tomato, lettuce and white sauce, in the style of a halal cart.
Nutritionper serving
- approximately 599 kcal
- Protein: approximately 33.5 g, 23% of calories
- Fat: approximately 26.2 g, 40% of calories
- Carbs: approximately 55.4 g, 37% of calories
Not counted: Pepper paste and White sauce.
Ingredients15
- 1cup
- 2tbsp
- 1tbsp
- 480ml
- 450g
- 2clove
- to taste
- 1tbsp
- 1tbsp
- 2medium
- 100g
Cookware
- Pot
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Rinse and soak rice
Rinse the until the water runs clear, then soak it for about 30 minutes.
Step 2. Melt the ghee
In a pot, melt a healthy amount of .
Step 3. Bloom the spices
Add the hot and cook until fragrant, then add the , chicken bouillon and .
Step 4. Cook the rice
Add the drained and , using double the water to the rice. Once it starts to boil, reduce to medium low and cook uncovered, stirring every 5 minutes, until the water fully evaporates.
Step 5. Season the chicken
Slice the and season them with paprika, , , sazón and a squeeze of .
SeasoningStep 6. Sear the chicken
Add a splash of oil to a hot pan and cook the seasoned chicken, then chop it up.
Chicken thighVegetable oilStep 7. Assemble the bowls
Mound the , top with the chicken, shredded , chopped and .
Chicken thigh
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