Guston

Charred chipotle-paprika chicken over creamy garlic-parmesan fettuccine.

  • 40 min
  • 40 min total
  • 4 servings
  • Medium difficulty

Nutritionper serving

  • 1,128 kcal
  • Protein: 55.6 g, 20% of calories
  • Fat: 68.6 g, 55% of calories
  • Carbs: 72.7 g, 26% of calories

Estimated from the ingredients.

Ingredients14

4 servings
  • 600g
  • 1.5tbsp
  • to taste
  • to taste
  • to taste
  • to taste
  • to taste
  • 6clove
  • 350g
  • 60g
  • 500ml
  • 100g
  • 300g
  • to taste

Cookware

  • Frying pan
  • Tongs

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Season the chicken

    Season the with chipotle , , the Italian herb blend, , , and .

    Italian seasoning
  2. Step 2. Sear the chicken

    Drizzle into a hot pan and sear the seasoned chicken until well charred on both sides.

    Chicken breast
  3. Step 3. Rest the chicken

    Rest the cooked chicken, keeping its juices for the sauce.

    Chicken breast
  4. Step 4. Cook onion and garlic

    In the same pan, cook lots of and minced , scraping up the browned bits from the bottom.

  5. Step 5. Make the cream sauce

    Melt the in the pan, then pour in the and the chicken's resting juices.

  6. Step 6. Stir in parmesan

    Add lots of grated to the sauce.

  7. Step 7. Add the fettuccine

    Once the is almost cooked, add it to the sauce and let it soak up the sauce.

  8. Step 8. Top and serve

    Slice the chicken, place it on top of the pasta and finish with flakes.

    Chicken breast
View original on Instagram@thegoldenbalance

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