Chicken Alfredo
Charred chipotle-paprika chicken over creamy garlic-parmesan fettuccine.
Nutritionper serving
- 1,128 kcal
- Protein: 55.6 g, 20% of calories
- Fat: 68.6 g, 55% of calories
- Carbs: 72.7 g, 26% of calories
Estimated from the ingredients.
Ingredients14
- 600g
- 1.5tbsp
- to taste
- to taste
- to taste
- to taste
- to taste
- 6clove
- 350g
- 60g
- 500ml
- 100g
- 300g
- to taste
Cookware
- Frying pan
- Tongs
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Season the chicken
Season the with chipotle , , the Italian herb blend, , , and .
Italian seasoningStep 2. Sear the chicken
Drizzle into a hot pan and sear the seasoned chicken until well charred on both sides.
Chicken breastStep 3. Rest the chicken
Rest the cooked chicken, keeping its juices for the sauce.
Chicken breastStep 4. Cook onion and garlic
In the same pan, cook lots of and minced , scraping up the browned bits from the bottom.
Step 5. Make the cream sauce
Melt the in the pan, then pour in the and the chicken's resting juices.
Step 6. Stir in parmesan
Add lots of grated to the sauce.
Step 7. Add the fettuccine
Once the is almost cooked, add it to the sauce and let it soak up the sauce.
Step 8. Top and serve
Slice the chicken, place it on top of the pasta and finish with flakes.
Chicken breast
More from Ahmad Alzahabi
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.

