Chicken Alfredo
Charred chipotle-paprika chicken over creamy garlic-parmesan fettuccine.
Informació nutricionalper ració
- 1.128 kcal
- Proteïnes: 55,6 g, 20 % de les calories
- Greixos: 68,6 g, 55 % de les calories
- Hidrats: 72,7 g, 26 % de les calories
Calculat a partir dels ingredients.
Ingredients14
- 600g
- 1.5cda
- al gust
- al gust
- al gust
- al gust
- al gust
- 6gra
- 350g
- 60g
- 500ml
- 100g
- 300g
- al gust
Estris de cuina
- Paella
- Pinces
Conté
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Passos8
Pas 1. Season the chicken
Season the chicken breast with chipotle chili powder, paprika, the Italian herb blend, , pepper, garlic and onion.
pit de pollastrexile en polspebre vermell dolçherbes italianespebre negreallcebaPas 2. Sear the chicken
Drizzle into a hot pan and sear the seasoned chicken until well charred on both sides.
pit de pollastrePas 3. Rest the chicken
Rest the cooked chicken, keeping its juices for the sauce.
pit de pollastrePas 4. Cook onion and garlic
In the same pan, cook lots of onion and minced garlic, scraping up the browned bits from the bottom.
allcebaPas 5. Make the cream sauce
Melt the butter in the pan, then pour in the heavy cream and the chicken's resting juices.
manteganata per muntarPas 6. Stir in parmesan
Add lots of grated parmesan to the sauce.
parmesàPas 7. Add the fettuccine
Once the is almost cooked, add it to the sauce and let it soak up the sauce.
Pas 8. Top and serve
Slice the chicken, place it on top of the pasta and finish with parsley flakes.
pit de pollastrejulivert sec
Més de Ahmad Alzahabi
Veure-ho totGuston per a iPhone i Android
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