Chicken Alfredo

Passaggi8

1. 1

   Passaggio 1. Season the chicken

   Season the chicken breast with chipotle chili powder, paprika, the Italian herb blend, salt, pepper, garlic and onion.

   petto di pollochili in polvereerbe italianesalepepe neroagliocipolla
2. 2

   Passaggio 2. Sear the chicken

   Drizzle oil into a hot pan and sear the seasoned chicken until well charred on both sides.

   petto di pollo
3. 3

   Passaggio 3. Rest the chicken

   Rest the cooked chicken, keeping its juices for the sauce.

   petto di pollo
4. 4

   Passaggio 4. Cook onion and garlic

   In the same pan, cook lots of onion and minced garlic, scraping up the browned bits from the bottom.

   agliocipolla
5. 5

   Passaggio 5. Make the cream sauce

   Melt the butter in the pan, then pour in the heavy cream and the chicken's resting juices.

   burropanna da montare
6. 6

   Passaggio 6. Stir in parmesan

   Add lots of grated parmesan to the sauce.

   parmigiano
7. 7

   Passaggio 7. Add the fettuccine

   Once the fettuccine is almost cooked, add it to the sauce and let it soak up the sauce.

8. 8

   Passaggio 8. Top and serve

   Slice the chicken, place it on top of the pasta and finish with parsley flakes.

   petto di polloprezzemolo secco