Chicken Alfredo Fried Burritos
Cheesy chicken alfredo filling rolled in tortillas and fried until golden.
Nutritionper serving
1 serving ≈ 632 g
- 1,750 kcal
- Protein: 76.1 g, 17% of calories
- Fat: 121.1 g, 62% of calories
- Carbs: 91.6 g, 21% of calories
Estimated from the ingredients.
Ingredients18
- 2pc
- 1tbsp
- to taste
- to taste
- to taste
- to taste
- to taste
- to taste
- 15g
- 60g
- 1clove
- 1tbsp
- 360ml
- 1cup
- to taste
- 50g
- 6pc
- 125ml
Cookware
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps11
Step 1. Cube the chicken
Slice the two into cubes.
Step 2. Season the chicken
Toss the chicken with , , , , , and until evenly coated.
Chicken breastStep 3. Cook the chicken
Cook the chicken in a pan over medium-high heat for four to five minutes, flip it, break it into small pieces and keep cooking until done.
Chicken breastStep 4. Remove the chicken
Remove the cooked chicken from the pan.
Chicken breastStep 5. Cook the onion
In the same pan, add and and cook for about five minutes.
Step 6. Add garlic and flour
Add the and about a tablespoon of to help thicken the sauce.
Step 7. Pour in cream
Slowly pour in a cup and a half of , season it, and bring it to a bubble. Let it thicken for a couple of minutes.
Step 8. Stir in Parmesan
Cut the heat and stir in about a cup of cheese.
Step 9. Mix the filling
Add a little over half of the sauce to the chicken, then add and cheese and mix well.
Chicken breastTortilla wrapStep 10. Roll the burritos
Spoon some of the filling into a small tortilla, top with , and roll it up.
Tortilla wrapStep 11. Fry the burritos
Fry the burritos seam side down in hot oil for about two minutes per side.
Vegetable oil
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