Chicken Alfredo Fried Burritos
Cheesy chicken alfredo filling rolled in tortillas and fried until golden.
Información nutricionalpor ración
1 ración ≈ 632 g
- 1750 kcal
- Proteínas: 76,1 g, 17 % de las calorías
- Grasas: 121,1 g, 62 % de las calorías
- Hidratos: 91,6 g, 21 % de las calorías
Calculado a partir de los ingredientes.
Ingredientes18
- 2ud
- 1cda
- al gusto
- al gusto
- al gusto
- al gusto
- al gusto
- al gusto
- 15g
- 60g
- 1diente
- 1cda
- 360ml
- 1taza
- al gusto
- 50g
- 6ud
- 125ml
Utensilios de cocina
- Sartén
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos11
Paso 1. Cube the chicken
Slice the two chicken breasts into cubes.
pechuga de polloPaso 2. Season the chicken
Toss the chicken with olive oil, Italian seasoning, , black pepper, paprika, garlic powder and onion powder until evenly coated.
pechuga de polloaceite de olivahierbas italianaspimienta negrapimentónajo en polvocebolla en polvoPaso 3. Cook the chicken
Cook the chicken in a pan over medium-high heat for four to five minutes, flip it, break it into small pieces and keep cooking until done.
pechuga de polloPaso 4. Remove the chicken
Remove the cooked chicken from the pan.
pechuga de polloPaso 5. Cook the onion
In the same pan, add butter and onion and cook for about five minutes.
mantequillacebollaPaso 6. Add garlic and flour
Add the garlic and about a tablespoon of flour to help thicken the sauce.
ajoharina de trigoPaso 7. Pour in cream
Slowly pour in a cup and a half of heavy cream, season it, and bring it to a bubble. Let it thicken for a couple of minutes.
nata para montarPaso 8. Stir in Parmesan
Cut the heat and stir in about a cup of Parmesan cheese.
parmesanoPaso 9. Mix the filling
Add a little over half of the sauce to the chicken, then add parsley and cheese and mix well.
pechuga de polloperejilTortilla wrapPaso 10. Roll the burritos
Spoon some of the filling into a small tortilla, top with , and roll it up.
Tortilla wrapPaso 11. Fry the burritos
Fry the burritos seam side down in hot oil for about two minutes per side.
aceite vegetal
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