Chicken Alfredo Fried Burritos

Étapes11

1. 1

   Étape 1. Cube the chicken

   Slice the two chicken breasts into cubes.

   blanc de poulet
2. 2

   Étape 2. Season the chicken

   Toss the chicken with olive oil, Italian seasoning, salt, black pepper, paprika, garlic powder and onion powder until evenly coated.

   blanc de poulethuile d'oliveherbes italiennesselpoivre noirail en poudreoignon en poudre
3. 3

   Étape 3. Cook the chicken

   5 min

   Cook the chicken in a pan over medium-high heat for four to five minutes, flip it, break it into small pieces and keep cooking until done.

   blanc de poulet
4. 4

   Étape 4. Remove the chicken

   Remove the cooked chicken from the pan.

   blanc de poulet
5. 5

   Étape 5. Cook the onion

   5 min

   In the same pan, add butter and onion and cook for about five minutes.

   beurreoignon
6. 6

   Étape 6. Add garlic and flour

   Add the garlic and about a tablespoon of flour to help thicken the sauce.

   ailfarine de blé
7. 7

   Étape 7. Pour in cream

   2 min

   Slowly pour in a cup and a half of heavy cream, season it, and bring it to a bubble. Let it thicken for a couple of minutes.

   crème entière
8. 8

   Étape 8. Stir in Parmesan

   Cut the heat and stir in about a cup of Parmesan cheese.

9. 9

   Étape 9. Mix the filling

   Add a little over half of the sauce to the chicken, then add parsley and mozzarella cheese and mix well.

   blanc de pouletpersiltortilla
10. 10

    Étape 10. Roll the burritos

    Spoon some of the filling into a small tortilla, top with mozzarella, and roll it up.

11. 11

    Étape 11. Fry the burritos

    4 min

    Fry the burritos seam side down in hot oil for about two minutes per side.

    huile végétale