Chicken Alfredo Fried Burritos

Passos11

1. 1

   Pas 1. Cube the chicken

   Slice the two chicken breasts into cubes.

   pit de pollastre
2. 2

   Pas 2. Season the chicken

   Toss the chicken with olive oil, Italian seasoning, salt, black pepper, paprika, garlic powder and onion powder until evenly coated.

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3. 3

   Pas 3. Cook the chicken

   5 min

   Cook the chicken in a pan over medium-high heat for four to five minutes, flip it, break it into small pieces and keep cooking until done.

   pit de pollastre
4. 4

   Pas 4. Remove the chicken

   Remove the cooked chicken from the pan.

   pit de pollastre
5. 5

   Pas 5. Cook the onion

   5 min

   In the same pan, add butter and onion and cook for about five minutes.

   mantegaceba
6. 6

   Pas 6. Add garlic and flour

   Add the garlic and about a tablespoon of flour to help thicken the sauce.

   allfarina de blat
7. 7

   Pas 7. Pour in cream

   2 min

   Slowly pour in a cup and a half of heavy cream, season it, and bring it to a bubble. Let it thicken for a couple of minutes.

   nata per muntar
8. 8

   Pas 8. Stir in Parmesan

   Cut the heat and stir in about a cup of Parmesan cheese.

   parmesà
9. 9

   Pas 9. Mix the filling

   Add a little over half of the sauce to the chicken, then add parsley and mozzarella cheese and mix well.

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10. 10

    Pas 10. Roll the burritos

    Spoon some of the filling into a small tortilla, top with mozzarella, and roll it up.

11. 11

    Pas 11. Fry the burritos

    4 min

    Fry the burritos seam side down in hot oil for about two minutes per side.

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