Cheats Chicken and Potato Curry
A simple slow cooker curry with chicken, potato and coconut milk, served with rice and naan.
Nutritionper serving
- approximately 362 kcal
- Protein: approximately 32.8 g, 35% of calories
- Fat: approximately 18.2 g, 44% of calories
- Carbs: approximately 19 g, 20% of calories
Not counted: Mango chutney.
Ingredients11
- 3pc
- 1large
- 1tbsp
- 0.5tsp
- 0.5tsp
- 1tbsp
- 1tbsp
- 300ml
- 150ml
- 1pc
- 1tbsp
Contains
CeleryMustardGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Season the chicken
Add the chicken to the slow cooker and season it with the , and .
Chicken breastStep 2. Add garlic and tomato puree
Add the garlic granules and and stir in.
Garlic powderStep 3. Pour in coconut milk
Pour the full fat over the chicken.
Step 4. Add chopped tomatoes
Pour in the chopped .
Step 5. Crumble in stock cube
Crumble the chicken stock into the slow cooker.
Step 6. Add the potato
Add the chunks of to the slow cooker.
Step 7. Cook on high or low
Cook on high for 3 and a half hours, or on low for 6 hours.
For a longer cook, use halved new potatoes so they do not turn to mush.
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