Guston

Un flan aux œufs japonais ultra fondant, léger et réconfortant, à servir chaud ou froid.

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  • 11 min
  • 11 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • approximately 100 kcal
  • Protein: approximately 7 g, 28% of calories
  • Fat: approximately 7.4 g, 67% of calories
  • Carbs: approximately 1.2 g, 5% of calories

Estimated from the ingredients.

Ingredients6

2 servings
  • 2pc
  • 100ml

Cookware

  • Steamer

Contains

EggsSesameSoyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Battre les œufs

    Battre les avec l' chaude.

  2. Step 2. Retirer la mousse

    Retirer la mousse à la surface.

  3. Step 3. Cuire à la vapeur

    Cuire 6 min à la vapeur.

  4. Step 4. Ajouter les garnitures

    Ajouter , , et cébette.

    oignon vert
View original on Instagram@marcolinacooks

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