Guston

Canastillas de parmesano con verduras y ensalada de burrata

Dos recetas sencillas con producto local del Valle del Cabriel: canastillas crujientes de parmesano con verduras salteadas y burrata con pepinillos y aceitunas.

Paula Monreal Barral
EN
Prep
–
Cook
30m
Steps
5
Servings
4
Difficulty
Easy

Method

  1. Step 1Shape the parmesan

    Place the grated parmesan on parchment paper in a round shape, using enough cheese so the basket keeps its form.

    parmesano
  2. Step 2Fry the parmesan

    Put the pan on medium-high heat and, when the cheese turns golden, place it over a glass so it solidifies into the basket shape.

    parmesano
  3. Step 3Sauté the vegetables

    Sauté the vegetables and serve them over the baskets, topped with a little more grated parmesan.

    tomate cherrychampiñónchalotaparmesanoaceite de oliva virgen extra
  4. Step 4Chop the pickles and olives

    Chop the pickles and olives together.

    pepinillosaceitunas
  5. Step 5Assemble the burrata

    Open the burrata, place the chopped mixture on top, add a touch of honey and extra virgin olive oil, and enjoy.

    burratapepinillosaceitunasmielaceite de oliva virgen extra

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