GustonCanastillas de parmesano con verduras y ensalada de burrata
Dos recetas sencillas con producto local del Valle del Cabriel: canastillas crujientes de parmesano con verduras salteadas y burrata con pepinillos y aceitunas.
Paula Monreal BarralDE
- Vorbereitung
- –
- Kochen
- 30m
- Schritte
- 5
- Portionen
- 4
- Schwierigkeit
- Einfach
Spanisch
Snack
Schnell & einfachZubereitung
- Schritt 1Shape the parmesan
Place the grated parmesan on parchment paper in a round shape, using enough cheese so the basket keeps its form.
Parmesan - Schritt 2Fry the parmesan
Put the pan on medium-high heat and, when the cheese turns golden, place it over a glass so it solidifies into the basket shape.
Parmesan - Schritt 3Sauté the vegetables
Sauté the vegetables and serve them over the baskets, topped with a little more grated parmesan.
KirschtomateChampignonSchalotteParmesannatives Olivenöl extra - Schritt 4Chop the pickles and olives
Chop the pickles and olives together.
CornichonsOliven - Schritt 5Assemble the burrata
Open the burrata, place the chopped mixture on top, add a touch of honey and extra virgin olive oil, and enjoy.
BurrataCornichonsOlivenHonignatives Olivenöl extra
