Guston
Salmon fillets coated in Caesar dressing and parmesan, roasted on a bed of broccoli until golden and bubbly.
Nutritionper serving
1 serving ≈ 310 g
- 647 kcal
- Protein: 42 g, 26% of calories
- Fat: 49.2 g, 69% of calories
- Carbs: 8.7 g, 5% of calories
Estimated from the ingredients.
American
Baking
Dinner
High-Protein
Weeknight
Quick & EasyIngredients10
- 4pc
- to taste
- to taste
- 120ml
- 4cup
- 1cup
- 0.3cup
- 1tbsp
- to taste
- to taste
Cookware
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Preheat the oven
Preheat the oven to 425°F.
Step 2. Prepare the salmon
Lightly coat a baking sheet with oil or line it with parchment paper. Season the with and and set aside.
Step 3. Roast the broccoli
Place the on the baking sheet and drizzle with . Season with and and toss to coat. Nestle the into the broccoli.
Step 4. Top with dressing and cheese
Spread 1 to 2 tablespoons of over each fillet. Top the broccoli and salmon with the cheeses and any additional .
MozzarellaParmesanChili flakesStep 5. Bake the salmon
Bake the for 15 to 20 minutes, or until it reaches an internal temperature of 130 to 145°F and the cheeses are bubbly.
MozzarellaParmesanStep 6. Brush remaining dressing
Use a pastry brush or spoon to top each fillet with the remaining , if desired.
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