Cabbage soup
A tomato-based cabbage soup with carrot, celery and ground meat, finished with lemon and fresh herbs.
Nutritionper serving
1 serving ≈ 515 g
- 404 kcal
- Protein: 25.7 g, 25% of calories
- Fat: 25.1 g, 54% of calories
- Carbs: 21.6 g, 21% of calories
Estimated from the ingredients.
Ingredients7
- 500g
- 300g
- 200g
- 500g
- 500g
- 1pc
- to taste
Cookware
- Pot
- Ladle
Contains
Celery
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Simmer the soup
Simmer the , , , and in the pot until the soup is cooked.
Step 2. Ladle the soup
Ladle the soup into bowls.
Step 3. Squeeze lemon juice
Squeeze juice into the bowl of soup.
Step 4. Garnish with herbs
Chop the and sprinkle them over the soup.
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