Guston

A tomato-based cabbage soup with carrot, celery and ground meat, finished with lemon and fresh herbs.

  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 515 g

  • 404 kcal
  • Protein: 25.7 g, 25% of calories
  • Fat: 25.1 g, 54% of calories
  • Carbs: 21.6 g, 21% of calories

Estimated from the ingredients.

Ingredients7

4 servings
  • 500g
  • 300g
  • 200g
  • 500g
  • 500g
  • 1pc
  • to taste

Cookware

  • Pot
  • Ladle

Contains

Celery

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Simmer the soup

    Simmer the , , , and in the pot until the soup is cooked.

  2. Step 2. Ladle the soup

    Ladle the soup into bowls.

  3. Step 3. Squeeze lemon juice

    Squeeze juice into the bowl of soup.

  4. Step 4. Garnish with herbs

    Chop the and sprinkle them over the soup.

View original on Instagram@kellsyu

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