Guston

Burrata Caprese Pizza Sandwich

A folded pizza sandwich with crispy dough, basil pistachio pesto, burrata, seared cherry tomatoes and arugula.

  • 35 min
  • 35 min total
  • 2 servings
  • Medium difficulty

Nutritionper serving

  • approximately 857 kcal
  • Protein: approximately 34.7 g, 16% of calories
  • Fat: approximately 41.4 g, 43% of calories
  • Carbs: approximately 87.3 g, 41% of calories

Not counted: Balsamic glaze.

Ingredients11

2 servings
  • 2clove
  • 30g
  • 2tbsp
  • 300g
  • 125g
  • 200g
  • to taste

Cookware

  • Mortar and pestle
  • Frying pan
  • Oven
  • Grater

Contains

DairyNutsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps10

  1. Step 1. Crush garlic and pistachios

    Crush the and in a mortar.

  2. Step 2. Pound basil into pesto

    Add the and pound it into the mortar until it forms a pesto.

  3. Step 3. Grate parmesan into pesto

    Grate the over the pesto and stir it in.

  4. Step 4. Stir in olive oil

    Drizzle in the and mix into the pesto.

  5. Step 5. Sear the cherry tomatoes

    Sear the halved with in in a pan.

  6. Step 6. Shape and oil the dough

    Stretch the on the board and brush it with .

  7. Step 7. Bake the dough

    Bake the in the oven until it is crispy and charred in spots.

  8. Step 8. Spread pesto and arugula

    Spread the pesto over the baked dough and top it with .

    Basil
  9. Step 9. Add burrata and tomatoes

    Add the , seared and on top.

  10. Step 10. Fold and finish

    Fold the dough over the filling and finish with .

View original on Instagram@yarindanieli

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