Burrata Caprese Pizza Sandwich
A folded pizza sandwich with crispy dough, basil pistachio pesto, burrata, seared cherry tomatoes and arugula.
Nutritionper serving
- approximately 857 kcal
- Protein: approximately 34.7 g, 16% of calories
- Fat: approximately 41.4 g, 43% of calories
- Carbs: approximately 87.3 g, 41% of calories
Not counted: Balsamic glaze.
Ingredients11
- 2clove
- 30g
- 2tbsp
- 300g
- 125g
- 200g
- to taste
Cookware
- Mortar and pestle
- Frying pan
- Oven
- Grater
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Crush garlic and pistachios
Crush the and in a mortar.
Step 2. Pound basil into pesto
Add the and pound it into the mortar until it forms a pesto.
Step 3. Grate parmesan into pesto
Grate the over the pesto and stir it in.
Step 4. Stir in olive oil
Drizzle in the and mix into the pesto.
Step 5. Sear the cherry tomatoes
Sear the halved with in in a pan.
Step 6. Shape and oil the dough
Stretch the on the board and brush it with .
Step 7. Bake the dough
Bake the in the oven until it is crispy and charred in spots.
Step 8. Spread pesto and arugula
Spread the pesto over the baked dough and top it with .
BasilStep 9. Add burrata and tomatoes
Add the , seared and on top.
Step 10. Fold and finish
Fold the dough over the filling and finish with .
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