Guston
A fudgy chocolate brownie base topped with a creamy Biscoff cheesecake layer and smooth Biscoff spread.
Nutritionper serving
- approximately 621 kcal
- Protein: approximately 8.5 g, 5% of calories
- Fat: approximately 44.7 g, 64% of calories
- Carbs: approximately 48.9 g, 31% of calories
Not counted: Speculoos spread.
American
Baking
Dessert
Sweet Tooth
PartyIngredients13
- 100g
- 150g
- 2pc
- 250g
- 200ml
Cookware
- Frying pan10”
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Melt the butter
Melt the in the pan.
Step 2. Melt the chocolate
Add the to the melted and stir until smooth.
Step 3. Whisk the dry ingredients
Whisk the , and together in a bowl.
Step 4. Mix the brownie batter
Beat the with the , then combine with the melted chocolate and the dry ingredients.
Dark chocolate chipsCocoa powderAll-purpose flourSaltStep 5. Pour the brownie base
Pour the brownie batter into a lined square pan and scatter crushed Biscoff biscuits on top.
CookieStep 6. Bake the brownie base
Bake until the brownie base is set.
Step 7. Beat the cream cheese
Beat the with the , and Biscoff until smooth.
Step 8. Fold in whipped cream
Fold the whipped into the cream cheese mixture.
Step 9. Spread the cheesecake layer
the cheesecake layer over the cooled brownie base and top with Biscoff spread.
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