Brownie-bottom Biscoff cheesecake

Passos9

1. 1

   Pas 1. Melt the butter

   Melt the butter in the pan.

   mantega
2. 2

   Pas 2. Melt the chocolate

   Add the dark chocolate chips to the melted butter and stir until smooth.

   mantegagotes de xocolata negra
3. 3

   Pas 3. Whisk the dry ingredients

   Whisk the cocoa powder, flour and salt together in a bowl.

   cacau en polsfarina de blat
4. 4

   Pas 4. Mix the brownie batter

   Beat the eggs with the sugar, then combine with the melted chocolate and the dry ingredients.

   sucreougotes de xocolata negracacau en polsfarina de blatsal
5. 5

   Pas 5. Pour the brownie base

   Pour the brownie batter into a lined square pan and scatter crushed Biscoff biscuits on top.

   galeta
6. 6

   Pas 6. Bake the brownie base

   Bake until the brownie base is set.

7. 7

   Pas 7. Beat the cream cheese

   Beat the cream cheese with the powdered sugar, vanilla extract and Biscoff spread until smooth.

   formatge cremóssucre glaçextracte de vainillacrema d'speculoos
8. 8

   Pas 8. Fold in whipped cream

   Fold the whipped cream into the cream cheese mixture.

   nata per muntar
9. 9

   Pas 9. Spread the cheesecake layer

   Spread the cheesecake layer over the cooled brownie base and top with Biscoff spread.

   crema d'speculoos