Big Mac Tacos

Name: Big Mac Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 600 g Ground beef; Salt to taste; Black pepper to taste; 8 pc Flour tortilla; 8 slice Cheese; 100 g Lettuce; 50 g Pickled cucumber; Big Mac sauce to taste

Crispy beef tacos with burger flavor, cheese, lettuce, pickles and Big Mac-style sauce

Jennifer Chaney | Crave-Worthy Recipes, Lifestyle & Educator

Prep: 10m
Cook: 15m
Steps: 5
Servings: 4
Difficulty: Easy

Quick & Easy #big-mac #fakeaway

Method

Step 1Flatten the beef
Take a portion of ground beef and place it on a flour tortilla. Flatten the beef into a thin patty using your palm, spreading it evenly across the tortilla. Season with salt and black pepper.
Ground beefSaltBlack pepperFlour tortilla
Step 2Cook the taco
Heat a pan over medium-high heat. Place the tortilla with flattened beef beef-side down in the pan. Cook until the beef is browned and crispy.
Ground beefFlour tortilla
Step 3Add the cheese
Flip the taco over so the tortilla side is down. Place a cheese slice on top of the cooked beef and let it melt.
Cheese
Step 4Fill and fold
Add shredded lettuce and pickles on top of the melted cheese. Drizzle with Big Mac sauce. Fold the taco in half and remove from the pan.
LettucePickled cucumberBig Mac sauce
Step 5Repeat and serve
Repeat the process with remaining tortillas and beef. Serve hot.