Big Mac Tacos

Name: Big Mac Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 racions
Ingredients: 600 g carn picada de vedella; sal al gust; pebre negre al gust; 8 ud tortilla de blat; 8 rodanxa formatge; 100 g enciam; 50 g cogombre en vinagre; Big Mac sauce al gust

Crispy beef tacos with burger flavor, cheese, lettuce, pickles and Big Mac-style sauce

Jennifer Chaney | Crave-Worthy Recipes, Lifestyle & Educator

Preparació: 10m
Cocció: 15m
Passos: 5
Racions: 4
Dificultat: Fàcil

Ràpid i fàcil #big-mac #fakeaway

Elaboració

Pas 1Flatten the beef
Take a portion of ground beef and place it on a flour tortilla. Flatten the beef into a thin patty using your palm, spreading it evenly across the tortilla. Season with salt and black pepper.
carn picada de vedellasalpebre negretortilla de blat
Pas 2Cook the taco
Heat a pan over medium-high heat. Place the tortilla with flattened beef beef-side down in the pan. Cook until the beef is browned and crispy.
carn picada de vedellatortilla de blat
Pas 3Add the cheese
Flip the taco over so the tortilla side is down. Place a cheese slice on top of the cooked beef and let it melt.
formatge
Pas 4Fill and fold
Add shredded lettuce and pickles on top of the melted cheese. Drizzle with Big Mac sauce. Fold the taco in half and remove from the pan.
enciamcogombre en vinagreBig Mac sauce
Pas 5Repeat and serve
Repeat the process with remaining tortillas and beef. Serve hot.