Guston

Big Mac Tacos

Crispy beef tacos with burger flavor, cheese, lettuce, pickles and Big Mac-style sauce

Jennifer Chaney | Crave-Worthy Recipes, Lifestyle & Educator
DE
Vorbereitung
10m
Kochen
15m
Schritte
5
Portionen
4
Schwierigkeit
Einfach
AmerikanischWrapEine PfanneAbendessenWohlfühlWochentagSchnell & einfach#big-mac#fakeaway

Zubereitung

  1. Schritt 1Flatten the beef

    Take a portion of ground beef and place it on a flour tortilla. Flatten the beef into a thin patty using your palm, spreading it evenly across the tortilla. Season with salt and black pepper.

    RinderhackfleischSalzschwarzer PfefferWeizentortilla
  2. Schritt 2Cook the taco

    Heat a pan over medium-high heat. Place the tortilla with flattened beef beef-side down in the pan. Cook until the beef is browned and crispy.

    RinderhackfleischWeizentortilla
  3. Schritt 3Add the cheese

    Flip the taco over so the tortilla side is down. Place a cheese slice on top of the cooked beef and let it melt.

    Käse
  4. Schritt 4Fill and fold

    Add shredded lettuce and pickles on top of the melted cheese. Drizzle with Big Mac sauce. Fold the taco in half and remove from the pan.

    Salatsaure GurkeBig Mac sauce
  5. Schritt 5Repeat and serve

    Repeat the process with remaining tortillas and beef. Serve hot.