Big Mac Tacos

Name: Big Mac Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 raciones
Ingredients: 600 g carne picada de ternera; sal al gusto; pimienta negra al gusto; 8 ud tortilla de trigo; 8 rodaja queso; 100 g lechuga; 50 g pepino encurtido; Big Mac sauce al gusto

Crispy beef tacos with burger flavor, cheese, lettuce, pickles and Big Mac-style sauce

Jennifer Chaney | Crave-Worthy Recipes, Lifestyle & Educator

Preparación: 10m
Cocción: 15m
Pasos: 5
Raciones: 4
Dificultad: Fácil

Rápido y fácil #big-mac #fakeaway

Elaboración

Paso 1Flatten the beef
Take a portion of ground beef and place it on a flour tortilla. Flatten the beef into a thin patty using your palm, spreading it evenly across the tortilla. Season with salt and black pepper.
carne picada de ternerasalpimienta negratortilla de trigo
Paso 2Cook the taco
Heat a pan over medium-high heat. Place the tortilla with flattened beef beef-side down in the pan. Cook until the beef is browned and crispy.
carne picada de terneratortilla de trigo
Paso 3Add the cheese
Flip the taco over so the tortilla side is down. Place a cheese slice on top of the cooked beef and let it melt.
queso
Paso 4Fill and fold
Add shredded lettuce and pickles on top of the melted cheese. Drizzle with Big Mac sauce. Fold the taco in half and remove from the pan.
lechugapepino encurtidoBig Mac sauce
Paso 5Repeat and serve
Repeat the process with remaining tortillas and beef. Serve hot.