Guston
A homemade caramel sauce made from sugar, butter, milk and white chocolate.
Nutritionper serving
- approximately 312 kcal
- Protein: approximately 0.8 g, 1% of calories
- Fat: approximately 12.3 g, 35% of calories
- Carbs: approximately 51.7 g, 64% of calories
Not counted: White chocolate.
One-Pan
Dessert
Sweet Tooth
Quick & EasyIngredients4
- 1cup
- 0.3cup
- 80ml
- 0.1cup
Cookware
- Saucepan
- Spatula
- Jar
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Melt the sugar
Add the to a dry heavy-bottomed saucepan and heat on medium. Let the sugar melt evenly and watch carefully once it starts browning, as it can go from golden to burnt quickly.
Do not walk away from the pan while the sugar browns.Step 2. Add the butter
Lower the heat before adding the . Add the butter gradually while stirring to combine smoothly.
Hot sugar and cold butter can splatter, so stay safe.Step 3. Pour in the milk
Slowly pour in the room-temperature while stirring constantly. The mixture will bubble vigorously, which is normal.
Pour slowly to prevent boiling over.Step 4. Stir in white chocolate
Remove the pan from the heat and stir in the until fully melted and smooth.
Adding white chocolate off heat prevents burning or separation.Step 5. Cool and store sauce
Let the sauce cool slightly before transferring it to a jar. Store it in the fridge for up to 3 weeks.
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