Guston
A homemade caramel sauce made from sugar, butter, milk and white chocolate.
Información nutricionalpor ración
- aproximadamente 312 kcal
- Proteínas: aproximadamente 0,8 g, 1 % de las calorías
- Grasas: aproximadamente 12,3 g, 35 % de las calorías
- Hidratos: aproximadamente 51,7 g, 64 % de las calorías
Sin contar: chocolate blanco.
Una sartén
Postre
Goloso
Rápido y fácilIngredientes4
- 1taza
- 0.3taza
- 80ml
- 0.1taza
Utensilios de cocina
- Cazo
- Espátula
- Tarro
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos5
Paso 1. Melt the sugar
Add the sugar to a dry heavy-bottomed saucepan and heat on medium. Let the sugar melt evenly and watch carefully once it starts browning, as it can go from golden to burnt quickly.
Do not walk away from the pan while the sugar browns.azúcarPaso 2. Add the butter
Lower the heat before adding the butter. Add the butter gradually while stirring to combine smoothly.
Hot sugar and cold butter can splatter, so stay safe.mantequillaPaso 3. Pour in the milk
Slowly pour in the room-temperature milk while stirring constantly. The mixture will bubble vigorously, which is normal.
Pour slowly to prevent boiling over.lechePaso 4. Stir in white chocolate
Remove the pan from the heat and stir in the white chocolate until fully melted and smooth.
Adding white chocolate off heat prevents burning or separation.chocolate blancoPaso 5. Cool and store sauce
Let the sauce cool slightly before transferring it to a jar. Store it in the fridge for up to 3 weeks.
Guston para iPhone y Android
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