Guston
A homemade caramel sauce made from sugar, butter, milk and white chocolate.
Informació nutricionalper ració
- aproximadament 312 kcal
- Proteïnes: aproximadament 0,8 g, 1 % de les calories
- Greixos: aproximadament 12,3 g, 35 % de les calories
- Hidrats: aproximadament 51,7 g, 64 % de les calories
Sense comptar: xocolata blanca.
Una paella
Postres
Llaminer
Ràpid i fàcilIngredients4
- 1tassa
- 0.3tassa
- 80ml
- 0.1tassa
Estris de cuina
- Cassó
- Espàtula
- Pot de vidre
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos5
Pas 1. Melt the sugar
Add the sugar to a dry heavy-bottomed saucepan and heat on medium. Let the sugar melt evenly and watch carefully once it starts browning, as it can go from golden to burnt quickly.
Do not walk away from the pan while the sugar browns.sucrePas 2. Add the butter
Lower the heat before adding the butter. Add the butter gradually while stirring to combine smoothly.
Hot sugar and cold butter can splatter, so stay safe.mantegaPas 3. Pour in the milk
Slowly pour in the room-temperature milk while stirring constantly. The mixture will bubble vigorously, which is normal.
Pour slowly to prevent boiling over.lletPas 4. Stir in white chocolate
Remove the pan from the heat and stir in the white chocolate until fully melted and smooth.
Adding white chocolate off heat prevents burning or separation.xocolata blancaPas 5. Cool and store sauce
Let the sauce cool slightly before transferring it to a jar. Store it in the fridge for up to 3 weeks.
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