Baked Mac and Cheese
A creamy, cheesy baked mac and cheese built on a sauce of melted cheeses, evaporated milk and cream.
Nutritionper serving
1 serving ≈ 377 g
- 1,255 kcal
- Protein: 52.3 g, 17% of calories
- Fat: 85.4 g, 61% of calories
- Carbs: 70.3 g, 22% of calories
Estimated from the ingredients.
Ingredients13
- 1lb
- 0.5lb
- 1lb
- 0.5lb
- 1tsp
- 1tsp
- 1tsp
- 1tsp
- 3tbsp
- 2tbsp
- 12oz
- 480ml
- 2tsp
Cookware
- Pot
- Colander
- Grater
- Whisk
- Frying pan
- Baking dish
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps13
Step 1. Boil the pasta
Boil the pasta in a pot, then drain it.
Step 2. Grate the cheeses
Grate the , and .
Step 3. Mix the spices
Combine the , , and in a small bowl.
Step 4. Melt the butter
Melt the unsalted in a frying pan.
Step 5. Toast the spices
Add the spice mix to the melted and stir.
Garlic powderOnion powderSmoked paprikaChicken bouillon powderStep 6. Whisk in the flour
Sprinkle in the and whisk it into the .
Step 7. Whisk in the milk and cream
Slowly pour in the and while whisking.
Step 8. Stir in the cheese
Add the grated cheeses to the sauce and whisk until smooth and melted.
MozzarellaColby jackCheddarStep 9. Combine pasta and sauce
Add the drained pasta to the cheese sauce and stir to coat.
CavatappiStep 10. Transfer to baking dish
Spoon the mac and cheese into a baking dish.
Step 11. Top with cheese
Cover the top with a layer of shredded cheese.
MozzarellaColby jackCheddarStep 12. Bake until golden
Bake the mac and cheese until the top is golden and bubbling.
Step 13. Sprinkle parsley flakes
Sprinkle parsley flakes over the top before serving.
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