Guston

A creamy, cheesy baked mac and cheese built on a sauce of melted cheeses, evaporated milk and cream.

  • 55 min
  • 55 min total
  • 6 servings
  • Medium difficulty

Nutritionper serving

1 serving ≈ 377 g

  • 1,255 kcal
  • Protein: 52.3 g, 17% of calories
  • Fat: 85.4 g, 61% of calories
  • Carbs: 70.3 g, 22% of calories

Estimated from the ingredients.

Ingredients13

6 servings
  • 1lb
  • 0.5lb
  • 1lb
  • 0.5lb
  • 1tsp
  • 1tsp
  • 1tsp
  • 1tsp
  • 3tbsp
  • 2tbsp
  • 12oz
  • 480ml
  • 2tsp

Cookware

  • Pot
  • Colander
  • Grater
  • Whisk
  • Frying pan
  • Baking dish
  • Oven

Contains

CeleryDairyMustardSulphitesGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps13

  1. Step 1. Boil the pasta

    Boil the pasta in a pot, then drain it.

  2. Step 2. Grate the cheeses

    Grate the , and .

  3. Step 3. Mix the spices

    Combine the , , and in a small bowl.

  4. Step 4. Melt the butter

    Melt the unsalted in a frying pan.

  5. Step 5. Toast the spices

    Add the spice mix to the melted and stir.

    Garlic powderOnion powderSmoked paprikaChicken bouillon powder
  6. Step 6. Whisk in the flour

    Sprinkle in the and whisk it into the .

  7. Step 7. Whisk in the milk and cream

    Slowly pour in the and while whisking.

  8. Step 8. Stir in the cheese

    Add the grated cheeses to the sauce and whisk until smooth and melted.

    MozzarellaColby jackCheddar
  9. Step 9. Combine pasta and sauce

    Add the drained pasta to the cheese sauce and stir to coat.

    Cavatappi
  10. Step 10. Transfer to baking dish

    Spoon the mac and cheese into a baking dish.

  11. Step 11. Top with cheese

    Cover the top with a layer of shredded cheese.

    MozzarellaColby jackCheddar
  12. Step 12. Bake until golden

    Bake the mac and cheese until the top is golden and bubbling.

  13. Step 13. Sprinkle parsley flakes

    Sprinkle parsley flakes over the top before serving.

View original on Instagram@biteswithesther

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