Baked Mac and Cheese
A creamy, cheesy baked mac and cheese built on a sauce of melted cheeses, evaporated milk and cream.
Informació nutricionalper ració
1 ració ≈ 377 g
- 1.255 kcal
- Proteïnes: 52,3 g, 17 % de les calories
- Greixos: 85,4 g, 61 % de les calories
- Hidrats: 70,3 g, 22 % de les calories
Calculat a partir dels ingredients.
Ingredients13
- 1lb
- 0.5lb
- 1lb
- 0.5lb
- 1cdta
- 1cdta
- 1cdta
- 1cdta
- 3cda
- 2cda
- 12oz
- 480ml
- 2cdta
Estris de cuina
- Olla
- Escorredor
- Ratllador
- Batedor
- Paella
- Font per al forn
- Forn
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos13
Pas 1. Boil the pasta
Boil the pasta in a pot, then drain it.
Pas 2. Grate the cheeses
Grate the , and .
Pas 3. Mix the spices
Combine the garlic powder, onion powder, smoked paprika and chicken bouillon powder in a small bowl.
all en polsceba en polspebre vermell fumatbrou de pollastre en polsPas 4. Melt the butter
Melt the unsalted butter in a frying pan.
mantegaPas 5. Toast the spices
Add the spice mix to the melted butter and stir.
all en polsceba en polspebre vermell fumatbrou de pollastre en polsmantegaPas 6. Whisk in the flour
Sprinkle in the flour and whisk it into the butter.
farina de blatmantegaPas 7. Whisk in the milk and cream
Slowly pour in the evaporated milk and heavy cream while whisking.
llet evaporadanata per muntarPas 8. Stir in the cheese
Add the grated cheeses to the sauce and whisk until smooth and melted.
mozzarellacolby jackcheddarPas 9. Combine pasta and sauce
Add the drained pasta to the cheese sauce and stir to coat.
cavatappiPas 10. Transfer to baking dish
Spoon the mac and cheese into a baking dish.
Pas 11. Top with cheese
Cover the top with a layer of shredded cheese.
mozzarellacolby jackcheddarPas 12. Bake until golden
Bake the mac and cheese until the top is golden and bubbling.
Pas 13. Sprinkle parsley flakes
Sprinkle parsley flakes over the top before serving.
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