Guston
A whole cabbage head stuffed with seasoned beef, wrapped in bacon, and baked until golden
Nutritionper serving
1 serving ≈ 463 g
- 846 kcal
- Protein: 38.4 g, 18% of calories
- Fat: 72 g, 76% of calories
- Carbs: 12.1 g, 6% of calories
Estimated from the ingredients.
Casserole
Baking
Dinner
Comfort
WeeknightIngredients7
- 400g
- 50g
- to taste
- 1pc
- 500g
- to taste
- to taste
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Prepare the cabbage
Core the by cutting out the stem at the base. Carefully hollow out the center leaves to create a cavity for the filling.
Step 2. Prepare herb butter
Chop the finely. Mix the chopped cilantro into softened until evenly combined.
Step 3. Stuff the cabbage
Season the with and . Spread a layer of the herb inside the hollowed cabbage. Pack the seasoned ground beef into the cabbage cavity, pressing firmly to fill it completely.
CilantroStep 4. Wrap with bacon
Lay out strips of on a sheet of parchment paper in a grid pattern. Place the stuffed cabbage in the center and wrap the bacon strips tightly around the cabbage, covering the entire surface.
Step 5. Bake the cabbage
Transfer the -wrapped to a baking tray. Bake at 180°C (350°F) until the bacon is crispy and the cabbage is tender.
Check the bacon halfway through and rotate the tray if needed for even browning.Step 6. Slice and serve
Remove the cabbage from the oven and let it rest for a few minutes. Slice into wedges and serve hot.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
