Guston
A whole cabbage head stuffed with seasoned beef, wrapped in bacon, and baked until golden
Valeurs nutritionnellespar portion
1 portion ≈ 463 g
- 846 kcal
- Protéines: 38,4 g, 18 % des calories
- Lipides: 72 g, 76 % des calories
- Glucides: 12,1 g, 6 % des calories
Estimé à partir des ingrédients.
Cocotte
Cuisson au four
Dîner
Réconfortant
En semaineIngrédients7
- 400g
- 50g
- au goût
- 1pc
- 500g
- au goût
- au goût
Contient
Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.
Étapes6
Étape 1. Prepare the cabbage
Core the cabbage by cutting out the stem at the base. Carefully hollow out the center leaves to create a cavity for the filling.
chouÉtape 2. Prepare herb butter
Chop the cilantro finely. Mix the chopped cilantro into softened butter until evenly combined.
beurrecoriandreÉtape 3. Stuff the cabbage
Season the ground beef with salt and pepper. Spread a layer of the herb butter inside the hollowed cabbage. Pack the seasoned ground beef into the cabbage cavity, pressing firmly to fill it completely.
bœuf hachéselpoivre noirbeurrecoriandreÉtape 4. Wrap with bacon
Lay out strips of on a sheet of parchment paper in a grid pattern. Place the stuffed cabbage in the center and wrap the bacon strips tightly around the cabbage, covering the entire surface.
Étape 5. Bake the cabbage
Transfer the -wrapped cabbage to a baking tray. Bake at 180°C (350°F) until the bacon is crispy and the cabbage is tender.
Check the bacon halfway through and rotate the tray if needed for even browning.chouÉtape 6. Slice and serve
Remove the cabbage from the oven and let it rest for a few minutes. Slice into wedges and serve hot.
Guston pour iPhone et Android
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