Bacon-wrapped stuffed cabbage bomb

Schritte6

1. 1

   Schritt 1. Prepare the cabbage

   Core the cabbage by cutting out the stem at the base. Carefully hollow out the center leaves to create a cavity for the filling.

   Kohl
2. 2

   Schritt 2. Prepare herb butter

   Chop the cilantro finely. Mix the chopped cilantro into softened butter until evenly combined.

   Koriander
3. 3

   Schritt 3. Stuff the cabbage

   Season the ground beef with salt and pepper. Spread a layer of the herb butter inside the hollowed cabbage. Pack the seasoned ground beef into the cabbage cavity, pressing firmly to fill it completely.

   RinderhackfleischSalzschwarzer PfefferKoriander
4. 4

   Schritt 4. Wrap with bacon

   Lay out strips of bacon on a sheet of parchment paper in a grid pattern. Place the stuffed cabbage in the center and wrap the bacon strips tightly around the cabbage, covering the entire surface.

   Speck
5. 5

   Schritt 5. Bake the cabbage

   1 Std.

   Transfer the bacon-wrapped cabbage to a baking tray. Bake at 180°C (350°F) until the bacon is crispy and the cabbage is tender.

   Check the bacon halfway through and rotate the tray if needed for even browning.

   SpeckKohl
6. 6

   Schritt 6. Slice and serve

   Remove the cabbage from the oven and let it rest for a few minutes. Slice into wedges and serve hot.