Guston
A whole cabbage head stuffed with seasoned beef, wrapped in bacon, and baked until golden
Informació nutricionalper ració
1 ració ≈ 463 g
- 846 kcal
- Proteïnes: 38,4 g, 18 % de les calories
- Greixos: 72 g, 76 % de les calories
- Hidrats: 12,1 g, 6 % de les calories
Calculat a partir dels ingredients.
Cassola
Forn
Sopar
Reconfortant
Entre setmanaIngredients7
- 400g
- 50g
- al gust
- 1ud
- 500g
- al gust
- al gust
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos6
Pas 1. Prepare the cabbage
Core the cabbage by cutting out the stem at the base. Carefully hollow out the center leaves to create a cavity for the filling.
colPas 2. Prepare herb butter
Chop the cilantro finely. Mix the chopped cilantro into softened butter until evenly combined.
mantegacoriandrePas 3. Stuff the cabbage
Season the ground beef with and pepper. Spread a layer of the herb butter inside the hollowed cabbage. Pack the seasoned ground beef into the cabbage cavity, pressing firmly to fill it completely.
carn picada de vedellapebre negremantegacoriandrePas 4. Wrap with bacon
Lay out strips of bacon on a sheet of parchment paper in a grid pattern. Place the stuffed cabbage in the center and wrap the bacon strips tightly around the cabbage, covering the entire surface.
bacóPas 5. Bake the cabbage
Transfer the bacon-wrapped cabbage to a baking tray. Bake at 180°C (350°F) until the bacon is crispy and the cabbage is tender.
Check the bacon halfway through and rotate the tray if needed for even browning.bacócolPas 6. Slice and serve
Remove the cabbage from the oven and let it rest for a few minutes. Slice into wedges and serve hot.
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