Easy Bagels

Passaggi11

1. 1

   Passaggio 1. Measure the warm water

   Measure the warm water into a measuring cup.

   acqua
2. 2

   Passaggio 2. Dissolve yeast and sugar

   Add the sugar and the yeast to the water and stir until dissolved.

   lievito seccoacquazucchero
3. 3

   Passaggio 3. Pour the liquid into the mixer

   Pour the yeast mixture into the stand mixer bowl over the flour.

   acquafarina di grano
4. 4

   Passaggio 4. Knead the dough

   Mix the flour, salt and liquid in the stand mixer until a smooth dough forms.

   farina di granosale
5. 5

   Passaggio 5. Let the dough rise

   Oil a glass bowl, place the dough in it, cover with plastic wrap and let it rise.

6. 6

   Passaggio 6. Divide the dough

   Cut the risen dough into equal pieces.

7. 7

   Passaggio 7. Shape the bagels

   Roll each piece into a ball, then poke a hole through the middle and shape it into a ring.

8. 8

   Passaggio 8. Rest the bagels

   Place the shaped bagels on parchment and cover them to rest.

9. 9

   Passaggio 9. Boil the bagels

   Boil the bagels in water, turning them so both sides cook.

10. 10

    Passaggio 10. Brush and top the bagels

    Brush the boiled bagels with a glaze and add toppings to some of them.

11. 11

    Passaggio 11. Bake the bagels

    Arrange the bagels on the baking sheet and bake them in the oven until golden.