Easy Bagels

Name: Easy Bagels
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 8 raciones
Ingredients: 7 g levadura seca; 360 ml agua; 1 cda azúcar; 4 taza harina de trigo; 1 cda sal

de Revi@reviskitchenn

A simple yeast bagel dough, shaped, boiled and baked.

Abrir en Guston

1 h 55 min
1 h 55 min en total
8 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 113 g

240 kcal
Proteínas: 6,9 g, 12 % de las calorías
Grasas: 0,7 g, 3 % de las calorías
Hidratos: 50,3 g, 86 % de las calorías

Calculado a partir de los ingredientes.

Americana

Horneado

Desayuno #easy-recipe

Utensilios de cocina

Batidora amasadora
Olla
Bandeja de horno
Horno

Contiene

Gluten

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos11

Paso 1. Measure the warm water
Measure the warm water into a measuring cup.
agua
Paso 2. Dissolve yeast and sugar
Add the sugar and the yeast to the water and stir until dissolved.
levadura secaaguaazúcar
Paso 3. Pour the liquid into the mixer
Pour the yeast mixture into the stand mixer bowl over the flour.
aguaharina de trigo
Paso 4. Knead the dough
Mix the flour, and liquid in the stand mixer until a smooth dough forms.
harina de trigo
Paso 5. Let the dough rise
Oil a glass bowl, place the dough in it, cover with plastic wrap and let it rise.
Paso 6. Divide the dough
Cut the risen dough into equal pieces.
Paso 7. Shape the bagels
Roll each piece into a ball, then poke a hole through the middle and shape it into a ring.
Paso 8. Rest the bagels
Place the shaped bagels on parchment and cover them to rest.
Paso 9. Boil the bagels
Boil the bagels in water, turning them so both sides cook.
Paso 10. Brush and top the bagels
Brush the boiled bagels with a glaze and add toppings to some of them.
Paso 11. Bake the bagels
Arrange the bagels on the baking sheet and bake them in the oven until golden.