Easy Bagels

Name: Easy Bagels
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 8 racions
Ingredients: 7 g llevat sec; 360 ml aigua; 1 cda sucre; 4 tassa farina de blat; 1 cda sal

de Revi@reviskitchenn

A simple yeast bagel dough, shaped, boiled and baked.

Obre a Guston

1 h 55 min
1 h 55 min en total
8 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 113 g

240 kcal
Proteïnes: 6,9 g, 12 % de les calories
Greixos: 0,7 g, 3 % de les calories
Hidrats: 50,3 g, 86 % de les calories

Calculat a partir dels ingredients.

Americana

Forn

Esmorzar #easy-recipe

Estris de cuina

Batedora amassadora
Olla
Safata de forn
Forn

Conté

Gluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos11

Pas 1. Measure the warm water
Measure the warm water into a measuring cup.
aigua
Pas 2. Dissolve yeast and sugar
Add the sugar and the yeast to the water and stir until dissolved.
llevat secaiguasucre
Pas 3. Pour the liquid into the mixer
Pour the yeast mixture into the stand mixer bowl over the flour.
aiguafarina de blat
Pas 4. Knead the dough
Mix the flour, and liquid in the stand mixer until a smooth dough forms.
farina de blat
Pas 5. Let the dough rise
Oil a glass bowl, place the dough in it, cover with plastic wrap and let it rise.
Pas 6. Divide the dough
Cut the risen dough into equal pieces.
Pas 7. Shape the bagels
Roll each piece into a ball, then poke a hole through the middle and shape it into a ring.
Pas 8. Rest the bagels
Place the shaped bagels on parchment and cover them to rest.
Pas 9. Boil the bagels
Boil the bagels in water, turning them so both sides cook.
Pas 10. Brush and top the bagels
Brush the boiled bagels with a glaze and add toppings to some of them.
Pas 11. Bake the bagels
Arrange the bagels on the baking sheet and bake them in the oven until golden.