Butternut Squash Soup and Grilled Cheese

Procedimento

1. 01
   Passaggio 1Roast the vegetables

   Place the halved butternut squash, red bell pepper, tomatoes, carrots, onion and the halved garlic head with thyme on a lined baking dish, drizzle with olive oil, season with salt and black pepper, and roast until tender.

   zucca butternutpeperonepomodorocarotacipollaagliotimoolio d'olivasalepepe nero
2. 02
   Passaggio 2Scoop out the squash

   Scoop the roasted flesh out of the squash and squeeze the soft roasted garlic out of its skins.

   zucca butternutaglio
3. 03
   Passaggio 3Simmer the soup base

   Put the roasted vegetables and garlic in a pot, add the stock and simmer.

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4. 04
   Passaggio 4Stir in cream

   Pour the cream into the soup and stir it through.

   panna
5. 05
   Passaggio 5Grate parmesan into soup

   Grate parmesan over the soup and stir it in.

   parmigiano
6. 06
   Passaggio 6Slice the sourdough

   Cut the sourdough loaf into slices for the sandwiches.

   pane a lievitazione naturale
7. 07
   Passaggio 7Layer the cheese

   Layer slices and grated cheese onto the bread.

   formaggiopane a lievitazione naturale
8. 08
   Passaggio 8Butter the bread

   Spread softened butter over the outside of the bread.

   burropane a lievitazione naturale
9. 09
   Passaggio 9Fry the sandwiches

   Cook the sandwiches in a frying pan until golden and the cheese melts.

   pane a lievitazione naturaleformaggioburro
10. 10
    Passaggio 10Serve with garnish

    Pour the soup into a bowl and finish with a drizzle of cream, chili flakes, parsley and olive oil. Serve with the grilled cheese for dipping.

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