Beef Ragu Lasagne

Procedimento

1. 01
   Passaggio 1Crisp the pancetta

   Crisp up the pancetta, set aside.

   pancetta
2. 02
   Passaggio 2Brown the beef

   Brown the beef mince in the same pan until it sizzles and colours.

   carne macinata
3. 03
   Passaggio 3Sweat the vegetables

   Add onion, carrot, celery, garlic, and pancetta back in. Sweat for a few minutes.

   cipollacarotasedanoagliopancetta
4. 04
   Passaggio 4Cook the tomato purée2 min

   Stir through the tomato purée, cook for 2 mins, then pour in the red wine. Let the alcohol evaporate.

   passata di pomodorovino rosso
5. 05
   Passaggio 5Simmer the ragu1h

   Add beef stock, tomatoes, bay leaves (and parmesan rind if you have). Simmer gently for 1 hour.

   brodo di manzopolpa di pomodorofoglia di alloroparmigiano
6. 06
   Passaggio 6Make the béchamel2 min

   For the béchamel: melt butter, stir in flour, cook for 2 mins. Slowly whisk in milk until smooth, then melt through the Boursin. Season to taste.

   burrofarina di granolatteformaggiosalepepe nero
7. 07
   Passaggio 7Build the lasagne

   Build the lasagne: ragu → sheets → béchamel → mozzarella. Repeat layers.

   sfoglie di lasagnamozzarella
8. 08
   Passaggio 8Bake the lasagne35 min

   Bake at 200°C/400°F for 35 minutes until bubbling and golden.

9. 09
   Passaggio 9Rest before slicing17m 30s

   Rest 15–20 minutes before slicing.