The Gatsby
A South African sandwich of spiced steak, fries, onions, sausages and egg in sliced bread.
FR
- Préparation
- 20m
- Cuisson
- 30m
- Étapes
- 10
- Portions
- 2
- Difficulté
- Moyen
Réalisation
- Étape 1Marinate the steak
Add 1/3 of the spice mix to a bowl and pour in 1/4 cup of olive oil. Mix well, pour over the steak, cover well and leave on the side to marinade.
poudre de currypaprikacumin mouluail en poudrepoudre de chilientrecôtehuile d'olive - Étape 2Prepare and boil potatoes
Peel and slice the potatoes into chunky fries and put them to boil in salted water.
pomme de terresel - Étape 3Caramelise the onions
Slice the onions, place in a bowl and add 1/3 of the spice mix. Mix well, then heat a frying pan on medium heat, add a knob of butter, add the onions and cook down until nicely caramelised.
oignonpoudre de currypaprikacumin mouluail en poudrepoudre de chilibeurre - Étape 4Drain and steam potatoes5 min
Once the fries have boiled for 5 minutes, drain them and let them steam until dry.
pomme de terre - Étape 5Cook the sausages
Meanwhile cook the Vienna sausages, then set them aside.
saucisse - Étape 6Cook and rest steak4 min
Turn the heat up to full and cook the steak to your preference. Medium rare is 2 minutes per side, basting with butter. Leave to rest.
entrecôtebeurre - Étape 7Fry the fries
Heat the oil to 180c/350f, add the fries and cook until golden brown and crispy.
Vegetable oilpomme de terre - Étape 8Season the fries
Place the fries in a bowl, add the final 1/3 of the spice mix and toss.
pomme de terrepoudre de currypaprikacumin mouluail en poudrepoudre de chili - Étape 9Fry the eggs
Fry two eggs, and mix the mango archer with the mayonnaise.
œufMango archermayonnaise - Étape 10Assemble the sandwich
Slice open your bread and assemble.
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